Cresterea Porcilor [A. ; Gligor, V; Iordanescu, I. Radu] on *FREE* shipping on qualifying offers. AplicaŃii practice în creşterea suinelor, Ed. Academicpres, Cluj. 2. HuŃu, I., Garw W. Onan (). Tehnologii alternative pentru creşterea porcilor, Ed. Mirton. Zeneci N., , Creşterea porcilor în gospodării familiale, Editura Cartea de 3. Farkaş N., , Tehnologia creşterii suinelor, Tipo Agronomia, Cluj-Napoca.
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Fundul Galbenei, Hîncești
The quality of Agrisol products is monitored in detail throughout the integrated system: Technology and innovation, combined with tradition and dedication to excellence are values that have been preserved over time, since the opening of the first farm, suinelorr In Agrisol laboratories, product quality is carefully controlled in every phase of the integrated production flow.
Technology and innovation, combined with cdesterea and dedication to excellence are values that have been preserved over time, since the opening of the first Agrisol farm, in About of these get pregnant and, at the 16th week of gestation, are transferred to maternity.
The nutritional balance, necessary for the health of the pigs in Agrisol farms is assured through the cresterra supplied by the combined fodder factory, prepared by original recipes. In maternity, pregnant sows litter and then nurse piglets for 27 days.
Every week, 2, piglets are obtained. They are castrated at 7 days of age, applied specific treatments and immunizations and, at the age of 27 days, are weaned and transferred to the piglet sector.
After weaning, around 1, piglets of crseterea generation are obtained. Weaned in maternity, piglets are transferred to the piglet sector at 27 days. In this sector, the piglets are raised until 70 days of age and 28 kg of weight. They are fed during all the period of staying with the two recipes of combined fodder, allotted by size and preventively or curatively treated.
At the age of suinelpr days old, the piglets are transferred to the pig fattening sector. Here, they are fed for 95 days until they reach kg of weight days of life.
Possibilities to simplify the way of stating the value of the pork carcass quality
During the growing period, piglets are fed three recipes combined forage. After completion of the fattening period, pigs are delivered to customers.
Distribution is ensured by a continuously growing fleet. Each vehicle is carefully monitored and checked so that they maintain the proper temperature and hygiene of transported products.
The integrated process of swine raising The quality of Agrisol products is monitored in detail throughout the integrated system: Combined fodder factories The nutritional balance, necessary for the health of cresterae pigs in Agrisol farms is assured through the food supplied by the combined fodder factory, prepared by original recipes.